15-16 SEPT 2025 | FIBES SEVILLA
Meet all our speakers
Adrián de Marcos López
Magoga 1* Michelin
Adriana Bonezzi
Managing Director
Marcas de Restauración
Alba Aguilera Olivencia
Shipowner and Fisherwoman
Cofradia Pescadores Barceloneta
Albert Boronat Miró
CEO
Colmado Llivia
Albert Planas Martínez
Makro
Alberto Flores
Delivery Manager
Goiko
Alberto Granados Martínez
CEO
Gastroplanet
Alberto Molinero
Gerente y fundador
Aceite Supremo
Alex Quinsac Ruiz
Singer
AQ
Alfonso Bortone
Alimentos Polar España - P.A.N.
Alicia Gómez Magallón
Illustrator
Alícia Gómez Magallón
Álvaro González Zafra
General Manager
CAEA / asedas
Álvaro Salazar
Chef and entrepreneur
Voro 2* Michelín
Ana Belén González Pinos
Founder and Director
Ana Belén Gonzalez Pinos
Ana Moreno Pedrosa
Brand manager
Inés Rosales
Ana Ruiz Temiño
Chef - Owner
AQ
Ángela Trelles Álvarez
Head of Strategy and Commercial Management
Supermercados Mas y Mas
Angelo Di Placido
CSM
Booh! Food
Antonina Degler
Horeca Development Manager
AECOC
Antonio Díaz Otero
Key Account Manager
Phenix
Arantxa López López
Director
GastronÓmico
Artur Martínez
Chef
Aürt 1* Michelin
Asier Beato Iglesias
President
METRAE
Bárbara Bosch
Account Manager Insights
Innova market Insights
Bárbara Sánchez-Ramade Carrascosa
Director
Escuela Superior de Hosteleria de Sevilla
Beatriz Fernández Cabello
Chef - Owner
Arsa Restauración
Beatriz Martín
Tourism Consultant
Daleph
Belén Castro Rodríguez
Vallelongo
Belén Ibáñez Chumillo
Chef and owner
Errante
Benito Gómez
Chef and entrepreneur
Bardal 2* Michelín
Bilal Massod Khan
Director and co-owner
Alam Group
Bruno Jordán
Maitre
Ansils 1* Michelin
Carlos Casillas Hernández
Chef
Barro 1* Michelín 1* Verde
Carlota Martínez Portela
Head of Nutrition and Health
Federación Española de industrias de alimentación y bebidas
Carmelo Aunión
CEO & Director
Hit-Cooking
César Saldaña
President
CADO
Chema León
Makro
Choaib Marssou
Executive Chef
Gustare 3000
Clara Duque Tenorio
Food Product Offer Director LS
Alcampo
Dani Gabás
Commercial Director
Juanito Baker
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Dani Gutierrez
Key Account Manager
La Finca
Dani Puchades
Enboca Aove Ecológico Premium
David Domínguez De Lucas
Country Head of Food Service Spain
Circana
David López
Local de Ensayo
Delia Pascual Salvador
Marketing and Sustainability Director
Grupo MAS
Diego Granado Cumbres
Secretary-general
Ecovalia
Domi González
Founder
La Cala Burger
Eduard Ávila
Congress Director
Auténtica Premium Food 2025
Eduardo Ruiz Huete
Enboca AOVE Ecológico Premium
Edurne Uranga
Vice President of Food Service Europe
Circana
Emilio Gallego
Hostelería de España
Enrique Sánchez
Chef
Programa Cometelo Canal Sur
Eric Mass
Business Advisor
LKSNext - Grupo Mondragón
Erika Silva Aguilera
Director
ExpoHIP
Estefania Marchal Carreño
Chef and owner
Alinea
Esther García Gómez
Bioalverde
Eulalia Solís Coca
Territorial Director
Clariane - Hospitales
Eva Hausmann
Founder and CEO
Hausmann Gastronomic
Eva Rodrigo Sánchez
CEO
Face Food Group
Fabiana Osteicoechea Lema
Director of Operations
Grupo Piantao
Fátima Gismero
Confectioner
Panadería Pastelería Fátima Gismero
Fernando Martínez López
Eypasa
Francisco J. Rivero Granados
Head of the Food Safety, Sustainability and Development Department
CAAE
Gonzalo Illesca Seguel
Founder
HFS Consulting
Gonzalo Mateos Aguado
Founder
Expansión y Estrategia
Gonzalo Rodríguez Herrera
Chief Operating Officer
Grupo Dani Garcia
Guillermo Peña Colmenarejo
Global Chief Revenue Officer
Gelt Solutions
Hugo Muñoz Marina
Chef and entrepreneur
Ugo Chan 1* Michelín
Iago Pazos Vilasó
Chef, founder and owner
Abastos 2.0
Ignacio Aranciaga
Country Manager
Pimentón
Ignacio Echapresto García
Chef and entrepreneur
Venta Moncalvillo 2* Michelín
Ignacio García Magarzo
Managing Director
ASEDAS
Ignacio Garijo
Director comercial
Bodega A. Muñoz Cabrera - Dimobe
Ion Uranga
Strategic Projects Manager
Grupo Uvesco (BM Supermercados)
Iris Jordán Martín
Chef
Ansils 1* Michelin
Israel Ramírez
Rest. Manager
Saddle 1* Michelín
Iván Cerdeño Lopez
Chef
Iván Cerdeño-Cigarral del Ángel 2* Michelín
Iván Frutos
Founder
Los prósperos - Consultora
Iván Salvado Monterde
Managing Director
Inmostelery
Javi Estévez
Chef
La Tasquería 1* Michelín
Javier Alonso
Marketing&Commerce SeniorAdvisor
Seidor
Javier Antoja de la Rosa
Creative Director
Montagud Editores
Javier Herrero
Institutional Secretary General
Marcas de Restauración
Javier Martínez-Conradi
Cooperativas Agroalimentarias de Andalucía
Joao Kather Dias
Chef
Tetsu
Joaquín Sanchez
Former professional footballer
Real Betis Balompié
Jordi Carreras Muria
Music Curator
Music Curator
Jorge Sánchez Mares
Founder and Creative & Strategic Director
Agencia KIDS
José Joaquín De los Santos Pineda
Founder
Dietaecologica.com / Bioalcores
José Argudo López de Carrizosa
Bodegas González Byass
José Elías Navarro
Entrepreneur and owner
La Sirena
José Ferrer Morató
Consejo Regulador de los Vinos de Jerez
José Ignacio Jiménez Díaz
Sales Director
Citrvs/Novedades Jimenez Diaz
José María Vázquez Varo
Herpac
José Miranda Solana
Adviser
Cámara latinoamericana de la Industria de Centros Comerciales
José Roldan
Juan Diego Moreno Rodríguez
Bodega Ecológica Dehesa del Zarco
Juan Francisco Delgado Morales
Executive Vicepresident
European Foundation of Innovation - INTEC
Juan Luis Fernández
Chef
Lu, Cocina y Alma 2* Michelin
Juan Peñas Pérez
Co-Founder & BDO
Fazla
Juanjo Mesa
Radis 1*Michelín
Lisa Cazzola
Director and Co-owner
Hotel El patio del Posadero
Lluís Pujol Marco
Gerente
Saborea España
Loli Rincón
Chef
Manolo Mayo
Lucía Goicoechea
Head of Content Marketing and Digital Communication
EROSKI
Majid Alam Ibrahim Fazal
Director and co-owner
Alam Group
Manel Morillo Prieto
Operations Director
Con gusto Consulting
Manu Balanzino
CEO
The gourmet Journal
Manu Jara Juarez
Manager
Masquepostres
Manuel Bueno
Event Director
Auténtica Premium Food 2025
Marc Roca Payet
El Celler de Can Roca 3* Michelin
Marcos Granda Fernandez
Entrepreneur
Skina 2* Michelín
María Ángeles Muñoz Hornillo
La Tizná
María Garrido
Digital Manager
Makro
María Gómez García
Chef and Entrepreneur
Magoga 1* Michelin
Maria José Aduriz
Director of Strategic Projects
Grupo Uvesco (BM Supermercados)
María Kindelán Cuéllar
Speaker specializing in Smart and Sustainable Health. Nutritionist. Chef
Health and wellness consultant for organizations
María Sánchez Ruíz
Food Director
La Distribución Anged
Marie Lindström
Country Director
Too Good To Go
Mariela Pérez Bocchio
Ramona La Boutique de la empanada
Martí Roca Tirado
Chef
El Celler de Can Roca 3* Michelin
Mayte Ballesteros
CEO
Ballesteros Consuting
Miguel Ángel Jiménez Segador
General Secretary
Landaluz
Miguel Balcells
Independent Commercial Director
Miguel De Aguilar Cañellas
Chef
Tetsu
Miguel Martín Almendros
Medical Nutritionist
Cooperativa La Palma
Minerva Tapial Rodríguez
CEO
Rosi la loca WORLD
Myriam Rodríguez
Corporate Purchasing Director
Vincci Hoteles
Natalia Morales
Founder and Creative Director
MYKA, Greek Frozen Yogurt
Pablo Sierra Rodríguez
Product Development Director
PFSGrupo
Pedro Aguilera
Chef and entrepreneur
Mesón Sabor Andaluz 1* Michelín
Pedro Luis Prieto Hontoria
R&D Consultant. PhD in Food, Physiology and Health
Freelance
Pedro Sánchez
Chef and entrepreneur
Bagá 1* Michelín
Quintín Quinsac
Maitre - Owner
AQ
Rafa Piñero Scapachini
External Relations Director – Fish Sector
Mercadona
Rafa Zafra
Chef and entrepreneur
Amar Estimar Jondal y Rural
Raquel Fructos Esteban
Neurogastronomy consultant
Neuromenus
Raquel Lacarra
Partner
McKinsey
Raúl Sanchez
Executive chef
Proyectos conscientes. Tramo and Mo de Movimiento
Rebeca Muñoz Serrano
CEO & Partner
Livit Design
Ricard Martínez
Gastronomic Consultant
Ricard Martínez
Ricardo Fernández Casal
Board and Senior Advisor
Retail, Agri-Food Chain and Sustainability
Roberto García García
Coviran
Rocío Arroyo Collado
Manager
Rocío Arroyo
Rodrigo Domínguez Sáez
HORECA Entertainment Director
Aplus GastroMarketing
Rodrigo Fernández Alcalde
Chef - Owner
Arsa Restauración
Romina Zace
Master of Ceremonies
Auténtica Premium Food
Salustiano García
Painter
Salustiano
Soraia Durán
Director
Agencia Suite
Susana Aragón
Chef Slow Food
AGT Km0
Tania De Anta
Founder
Eating Stories
Toni Gerez
Maitre / Finisher
Castell de Perelada 1* Michelin
Tonino Valiente Llorens
Chef
Tatau 1* Michelín
Toño Palacio Bernardos
Chef and Consultant
Neuromenus/Antoinefood
Toño Pérez Pozo
Chef
Atrio 3* Michelín
Usman Alam Ibrahim Fazal
Director and co-owner
Alam Group
Yolanda Fernández Jiménez
Manager of Corporate Social Responsibility, Communication and External Relations
Alcampo
Yolanda García Soriano
Chef
GastroConciencia
Zacarias Fievet
Pastor - Photographer
Escuela de pastoreo