15-16 SEPT 2025 | FIBES SEVILLA
Meet all our speakers
Adrián de Marcos López
Somelier
Magoga 1* Michelin
Alba Aguilera Olivencia
Shipowner and Fisherwoman
Cofradia Pescadores Barceloneta
Alba Arévalo Font
Owner
El Inkieto
Albert Boronat Miró
CEO
Colmado Llivia
Albert Pariente
CEO
Panggea
Albert Planas Martínez
Purchasing Director
Makro
Alberto Flores
Delivery Manager
Goiko
Alberto García
ProductManager
Ekamat
Alberto Granados Martínez
CEO
Gastroplanet
Alberto Molinero
Manager and Founder
Aceite Supremo
Alex Quinsac Ruiz
Singer
AQ
Alfonso Bortone
Restaurant Coordinator and Chef
Alimentos Polar España - P.A.N.
Alicia Gómez Magallón
Illustrator
Alícia Gómez Magallón
Álvaro González Zafra
General Manager
CAEA / asedas
Álvaro Salazar
Chef and entrepreneur
Voro 2* Michelín
Ana Moreno Pedrosa
Brand manager
Inés Rosales
Ana Ruiz Temiño
Chef - Owner
AQ
Ángela Trelles Álvarez
Head of Strategy and Commercial Management
Supermercados Mas y Mas
Angelo Di Placido
CSM
Booh! Food
Anna Masuet
Adjunta a Dirección
Fedis Horeca
Antonina Degler
Horeca Development Manager
AECOC
Antonio Araujo
Director Marketing Garcia Millan
Garcia Millán
Antonio Díaz Otero
Key Account Manager
Phenix
Antonio Garrido
General Fruit Ibérica
Antonio Muñoz
CADO
Antonio Ramírez
Manager
Andaluza de Mieles
Antonio Urbano
KAM
Telynet
Arantxa López López
Director
GastronÓmico
Artur Martínez
Chef
Aürt 1* Michelin
Asier Beato Iglesias
President
METRAE
Baltasar Alarcón
CADO
Bárbara Bosch
Account Manager Insights
Innova market Insights
Bárbara Sánchez-Ramade Carrascosa
Director
Escuela Superior de Hosteleria de Sevilla
Beatriz Fernández Cabello
Chef - Owner
Arsa Restauración
Beatriz Martín
Tourism Consultant
Daleph
Belén Castro Rodríguez
Administrator
Vallelongo
Belén Ibáñez Chumillo
Chef and owner
Errante
Benito Gómez
Chef and entrepreneur
Bardal 2* Michelín
Bilal Massod Khan
Director and co-owner
Alam Group
Carlos Casillas Hernández
Chef
Barro 1* Michelín 1* Verde
Carlos Pérez Fernández
CoverManager
Carlota Martínez Portela
Head of Nutrition and Health
Federación Española de industrias de alimentación y bebidas
Carmelo Aunión
CEO & Director
Hit-Cooking
César Saldaña
President
CADO
Choaib Marssou
Executive Chef
Gustare 3000
Cisco Rodríguez
General Fruit Ibérica
Clara Duque Tenorio
Food Product Offer Director LS
Alcampo
Cristina Amorós Buqueras
LIDL
Cristina Tovar Gutiérrez
Journalist
TVE - Aquí La Tierra
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Dani Puchades
Co-founder
Enboca Aove Ecológico Premium
Daniel Del Toro Salas
CEO - Chef
Origen Gourmet
Daniel López Serrano
Cofundador and CEO
Youforget.me
Daniel Sancho
Sales Manager
Ekamat
David Domínguez De Lucas
Country Head of Food Service Spain
Circana
David López Carreño
Chef - Owner
Local de Ensayo
David Ruano
Maestro Panadero
Córdoba Patrimonio Gastronómico
Delia Pascual Salvador
Marketing and Sustainability Director
Grupo MAS
Diego Campos Vigo
Professional Barista
Pascual
Diego Granado Cumbres
Secretary-general
Ecovalia
Dina Alsina
Creative Technician
Ken-Foods
Eduard Ávila
Congress Director
Auténtica Premium Food 2025
Eduardo Casado Fernandez
Ceo & Co-Founder
Centurion Taste
Eduardo Ruiz Huete
Co-founder
Enboca AOVE Ecológico Premium
Edurne Uranga
Vice President of Food Service Europe
Circana
Emilio Gallego Zuazo
Secretary General
Hostelería de España
Enrique Lezcano
Vincci Hoteles
Enrique Sánchez
Chef
Programa Cometelo Canal Sur
Eric Mass Gonzalez
Business Advisor
LKSNext - Grupo Mondragón
Erika Silva Aguilera
Director
Hospitality 4.0 Congress
Estefania Marchal Carreño
Chef and owner
Alinea
Esther García Gómez
Director of Communications
Bioalverde
Eugen Badurina
Executive Chef GB Foods
Gallina Blanca
Eulalia Solís Coca
Territorial Director
Clariane - Hospitales
Eva Hausmann
Founder and CEO
Hausmann Gastronomic
Eva Rodrigo Sánchez
CEO
Face Food Group
Fabiana Osteicoechea Lema
Director of Operations
Grupo Piantao
Fátima Gismero
Confectioner
Panadería Pastelería Fátima Gismero
Félix Romero Carrillo
IPRODECO
Fernando Gómez Millan
Operations Director
Arrozúa
Fernando Martínez López
Eypasa
Fran Martínez Ibañez
Cajamar
Francisca García
CADO
Francisco García Mendoza
Iber Oleum
Francisco J. Rivero Granados
Head of the Food Safety, Sustainability and Development Department
CAAE
Francisco Robles Rubio
Manager
Bodegas Robles
Gonzalo Illesca Seguel
Founder
HFS Consulting
Gonzalo Mateos Aguado
Founder
Expansión y Estrategia
Gonzalo Rodríguez Herrera
Chief Operating Officer
Grupo Dani Garcia
Greykel Trompiz
Export Manager
Almazara Quaryat Dillar de Sierra Nevada
Hugo Muñoz Marina
Chef and entrepreneur
Ugo Chan 1* Michelín
Iago Pazos Vilasó
Chef, founder and owner
Abastos 2.0
Ibai Martín Fdez. de Luco
Business Development
Basque Culinary Center
Ignacio Aranciaga
Country Manager
Pimentón
Ignacio Echapresto García
Chef and entrepreneur
Venta Moncalvillo 2* Michelín
Ignacio García Magarzo
Managing Director
ASEDAS
Ignacio Garijo
Commercial Director
Bodega A. Muñoz Cabrera - Dimobe
Ignacio Hidalgo García de Velasco
Director General
Bodegas La Cigarrera
Ion Uranga
Strategic Projects Manager
Grupo Uvesco (BM Supermercados)
Isabel Cerrillo García
Asociación Científica ALIMENTTA
Isabel Justel
Directora Unidades de Negocio
SIH -Andalucía Occidental
Israel Ramírez
Rest. Manager
Saddle 1* Michelín
Iván Cerdeño Lopez
Chef
Iván Cerdeño-Cigarral del Ángel 2* Michelín
Iván Frutos
Founder
Los prósperos - Consultora
Iván Salvado Monterde
Managing Director
Inmostelery
Jaime Martínez-Conradi Álamo
Managing Director
Cooperativas Agroalimentarias de Andalucía
Javier Alonso
Marketing&Commerce SeniorAdvisor
Seidor
Javier Antoja de la Rosa
Creative Director
Montagud Editores
Javier Aranda
CADO
Javier Echenique
Director General Distribución Directa Integral
DAMM
Javier Fernandez Gom
Ramos Dominguez - Jamones Oro Viejo
Javier Herrero
Institutional Secretary General
Marcas de Restauración
Javier Nieto
Juanito Baker
João Kather Dias
Chef
Tetsu
Joaquin Ramos Santos
Ramos Dominguez - Jamones Oro Viejo
Joaquín Sanchez
Former professional footballer
Real Betis Balompié
Jordi Carreras Muria
Music Curator
Music Curator
Jordi Turmo
Director General
Fedis Horeca
Jorge Sánchez Mares
Founder and Creative & Strategic Director
Agencia KIDS
Jorge Verástegui
Director General
SIH
José Joaquín De los Santos Pineda
Founder
Dietaecologica.com / Bioalcores
Jose Antonio Carrasco Martínez
Quality manager
PDO Sierra De Segura
José Antonio Lopéz Castro
Gerente
Monteoliva
Jose Antonio López Cobo
Olivarera Ntra Sra de Guadalupe
José Argudo López de Carrizosa
Global Marketing Manager
Bodegas González Byass
José Elías Navarro
Entrepreneur and owner
La Sirena
José Ferrer Morató
Ambassador for Gastronomy
Consejo Regulador de los Vinos de Jerez
José Ignacio Jiménez Díaz
Sales Director
Citrvs/Novedades Jimenez Diaz
José Luis Sanz Ruiz
Ayuntamiento de Sevilla
José María Horcas
CADO
José Miranda Solana
Adviser
Cámara latinoamericana de la Industria de Centros Comerciales
Jose Quintana
Industrias Reunidas Jabugo
José Roldán
World Baker of the Year 2025
José Roldán
Juan Diego Moreno Rodríguez
Viticulturist
Bodega Ecológica Dehesa del Zarco
Juan Francisco Delgado Morales
Executive Vicepresident
European Foundation of Innovation - INTEC
Juan García López
Director General de Movilidad
Ayuntamiento de Sevilla
Juan Luis Fernández
Chef
Lu, Cocina y Alma 2* Michelin
Juan Luis Morales Gamero
Sommelier
Makro
Juan Luís Ortiz
CADO
Juan Peñas Pérez
Co-Founder & BDO
Fazla
Juan Rafael Zafra Rodríguez
Chef and entrepreneur
Amar Estimar Jondal y Rural
Juanjo Mesa
Radis 1*Michelín
Juanma Caballero
Makro
Lisa Cazzola
Director and Co-owner
Patio del Posadero - Hotel Boutique
Lluís Pujol Marco
Manager
Saborea España
Loli Rincón
Chef
Manolo Mayo
Lucía Goicoechea Barrie
Head of Content Marketing and Digital Communication
EROSKI
Luis Gómez de las Cortinas Hortigón
Director of Communication, Marketing and Promotion
Landaluz
Majid Alam Ibrahim Fazal
Director and co-owner
Alam Group
Manel Morillo Prieto
Operations Director
Con gusto Consulting
Manu Balanzino
CEO
The gourmet Journal
Manu Jara Juarez
Manager
Masquepostres
Manuel Becerra
CADO
Manuel Bueno
Event Director
Auténtica Premium Food 2025
Manuel De Prado Gairaud
Member of the Brand Committee
Alimentos de Palencia
Manuel Garrido
Gerente
Sureña
Manuel Jesús Sutil García
General Secretary
CADO
Manuel Lainez Andrés
Fundación Grupo Cajamar
Marc Roca Payet
Chef
El Celler de Can Roca 3* Michelin
Marcos Granda Fernandez
Entrepreneur
Skina 2* Michelín
Margarita Jiménez Gómez
General Secretary
CR DOP Aceituna Aloreña de Málaga
María Aguilera
Directora General
Asprodibe
María Ángeles Muñoz Hornillo
Consultant
Esma Consulting. La Tizná
María Garrido Cervera
Digital Country Manager
Makro
María Gómez García
Chef and Entrepreneur
Magoga 1* Michelin
Maria José Aduriz
Director of Strategic Projects
Grupo Uvesco (BM Supermercados)
Maria Jose Feia Ager
DOP Baena
María Kindelán Cuéllar
Speaker specializing in Smart and Sustainable Health. Nutritionist. Chef
Health and wellness consultant for organizations
María Sánchez Ruíz
Food Director
La Distribución Anged
Marianela Barrera
Saladitos Manager
Hemabar
Marie Lindström
Country Director
Too Good To Go
Mariela Pérez Bocchio
Chef and entrepreneur
Ramona La Boutique de la empanada
Marta Gallego
D.O. Montes de Granada
Martí Roca Tirado
Chef
El Celler de Can Roca 3* Michelin
Martin González Lozano
Trainer in Innovation and Development
Deleitas
Mayte Ballesteros
CEO
Ballesteros Consulting
Mercedes León Lozano
Director
Consejo Andaluz de Cámaras de Comercio
Miguel Ángel Jiménez Segador
General Secretary
Landaluz
Miguel Balcells
Independent Commercial Director
Miguel De Aguilar Cañellas
Chef
Tetsu
Miguel Martín Almendros
Medical Nutritionist
Cooperativa La Palma
Miguel Soto López
General secretary
Consejo Regulador IGP Aceite de Jaén
Minerva Tapial Rodríguez
CEO
Rosi la loca WORLD
Moisés Caballero Páez
CADO
Mónica Alonso
Makro
Myriam Rodríguez
Corporate Purchasing Director
Vincci Hoteles
Natalia Morales
Founder and Creative Director
MYKA, Greek Frozen Yogurt
Olayo Martin
Director Cuentas Nacionales - Charcutería Vall Companys
Industrias Reunidas Jabugo
Pablo Jesus Gonzalez Castañeda
Expert in commercial management and marketing
Centurion Taste
Pablo Pedrosa
Senior Sales AccountExecutive
PTV Logistics
Pablo Sierra Rodríguez
Product Development Director
PFSGrupo
Patricia Caraballo Fernández
CRDOP Aceite de Lucena
Patricia Martínez
Jefa de Servicio
SEPE
Pedro Aguilera Jiménez
Chef and entrepreneur
Mesón Sabor Andaluz 1* Michelín
Pedro Luis Prieto Hontoria
R&D Consultant. PhD in Food, Physiology and Health
Freelance
Pedro Sánchez
Chef and entrepreneur
Bagá 1* Michelín
Pepa Muñoz
Chef
Restaurante "El Qüenco de Pepa"
Pepe Ferrer
CADO
Pere Brunet
Hipotels Hotels & Resorts
Quintín Quinsac
Maitre - Owner
AQ
Rafa Aguilera
Director
UNO
Rafa Piñero Scapachini
External Relations Director – Fish Sector
Mercadona
Rafa Salazar
Socio Director
Barna Consulting
Rafael Morillo García
National Quality Responsible On Trade
Heineken España
Raquel Fructos Esteban
Neurogastronomy consultant
Neuromenus
Raquel Lacarra
Partner
McKinsey
Raúl Sanchez
Executive chef
Proyectos conscientes. Tramo and Mo de Movimiento
Rebeca Muñoz Serrano
CEO & Partner
Livit Design
Ricard Martínez
Gastronomic Consultant
Ricard Martínez
Ricard Romero
Global CMO & Director Nacional de Ventas
Vallformosa
Ricardo Fernández Casal
Board and Senior Advisor
Retail, Agri-Food Chain and Sustainability
Ricardo Ponce
Director
Voldis
Roberto García García
Coviran
Rocío Arroyo Collado
Manager
Rocío Arroyo
Rodrigo Domínguez Sáez
HORECA Entertainment Director
Aplus GastroMarketing
Rodrigo Fernández Alcalde
Chef - Owner
Arsa Restauración
Romina Zace
Master of Ceremonies
Auténtica Premium Food
Rosario Acosta Mateos
General Secretary
IGP Aceitunas Manzanilla y Gordal de Sevilla
Salustiano García
Painter
Salustiano
Sara Arenas Glez-Mendiondo
Marketing
Conservera de Tarifa
Sioni Azor Salvador
FAECA Granada
Soraia Durán
Director
Agencia Suite
Susana Aragón
Chef Slow Food
AGT Km0
Tania De Anta
Founder
Eating Stories
Toni Alarcón
Picking Market
Toni Gerez
Maitre / Finisher
Castell de Perelada 1* Michelin
Tonino Valiente Llorens
Chef
Tatau 1* Michelín
Toño Palacio Bernardos
Chef and Consultant
Neuromenus/Antoinefood
Toño Pérez Pozo
Chef
Atrio 3* Michelín
Toño Rodríguez Iguacel
Chef
Restaurante La Era de los Nogales
Usman Alam Ibrahim Fazal
Director and co-owner
Alam Group
Víctor Lugo
Finca La Laja - Café de Agaete
Xanty Elias Fernández Vázquez
CEO & Chef
Grupo Xanty Elias
Yolanda Fernández Jiménez
Manager of Corporate Social Responsibility, Communication and External Relations
Alcampo
Yolanda García Soriano
Chef
GastroConciencia
Yolanda Sánchez Muñoz
CEO
Frutos Secos San Blas
Zacarias Fievet
Cordero Natural del Pirineo