Auténtica Excellence Awards 2026

The AUTÉNTICA EXCELLENCE AWARDS are designed to recognise the work, leadership and transformation of those companies and professionals who are committed to fostering a new social dialogue within the food and drink industry, grounded in a respect for the origins of their products. By rethinking commercial approaches that move away from conventional sales practices, they aim to convey the essence, history and purpose of their products, whilst improving their impact on people’s health and the environment.

These awards are aimed at large-scale distributors, retailers, wholesalers, specialist or gourmet shops, chefs, the hospitality sector, universities, technology centres, producers, designations of origin, associations, public bodies…

1. BEST SUPERMARKET, HYPERMARKET OR RETAILER COMMITTED TO AUTHENTIC PRODUCTS

We recognise supermarkets, hypermarkets, food shops and gourmet retailers that prioritise high-quality food and drink on their shelves. Particular emphasis will be placed on those initiatives that strengthen the connection with the producer and/or the local area and convey these values to the consumer. Nominations may be submitted individually or jointly by a producer and distributor.

2. BEST GASTRONOMIC CHEF

Chefs who, through their philosophy, creations and recipes, champion the value of the product, its roots and origin in their culinary offerings, whilst promoting sustainability and/or health criteria.

3. BEST AUTÉNTICA VALUES IN THE HOSPITALITY SECTOR

A bar, independent restaurant, branded restaurant, hotel, catering service or any other hospitality concept that best conveys to the consumer its commitment to the product through Auténtica values: respect for origin, the region, the producer and sustainability.

4. BEST MARKETING AND COMMUNICATION PROJECT

A communication, marketing or journalistic project that conveys the values of premium-gourmet products and the Mediterranean diet within a sustainable framework.

5. BEST PRODUCER OF THE YEAR

Business models, products or services that champion innovation in the food industry under the values of sustainability, energy efficiency, food waste, local produce…

The key dates to note are as follows:

• All applications must be submitted by 8 August 2026.
• We will announce the results from 25 August 2026.