15-16 SEPT 2025 | FIBES SEVILLA

Thanks to the European Funds FEDER, these activities are carried out and have been co-financed by the European Union and the Junta de Andalucía.

Auténtica, the food industry's business platform for the retail and mass distribution industry

AUTÉNTICA 2025 is the business platform of the food industry for the retail and mass distribution industry that will bring together 10,000+ executives from mass distribution, retail, delicatessen stores, haute cuisine and hospitality on September 15 and 16.

 

Origin, quality product, health, sustainability are some of the values promoted by AUTÉNTICA to promote the essence of quality food and beverages.

 

Book your space and show your products and solutions in gourmet food and beverages.

Auténtica Congress

We bring together 300+ professionals, chefs and managers of large-scale distribution, retail, hospitality and delicatessen stores in a unique forum where they can discover the latest trends and challenges to be faced in their companies.

 

AUTÉNTICA is the creative space that unites the food industry and gastronomy with other professional disciplines such as science, creativity, philosophy, health, arts, journalism or technology among others. A laboratory of experimentation and social reflection to promote a new social conscience through food.

 

With specific forums for each professional profile: Culinary Fest by Gusto del Sur, Gran Distribución y Retail Forum, Horeca Forum, Gastromarketing Forum, Summit de Directores de Compras, Aulas Degusta, Auténticas Marcas de Restauración and Congreso de Distribución de Hostelería.

Top speakers AUTÉNTICA 2025
José Elías
Propietario
La Sirena
Rafa Piñero Scapachini
Mercadona
Iris Jordán Martín
Chef
Ansils 1* Michelin
Juan Luis Fernández
Chef
Lu, Cocina y Alma 2* Michelin
Yolanda Fernández
Director of CSR, RRII and Com. External
Alcampo
Artur Martínez
Chef
Aürt 1* Michelin
Clara Duque Tenorio
Alcampo
Guillermo Peña
Socio y CEO
Gelt
Marc Roca
El Celler de Can Roca 3* Michelin
Martí Roca
El Celler de Can Roca 3* Michelin
Maria Kindelan
Chef Orgánica, Coach Nutricional y Consultora Estratégica de Proyectos de Salud
Ilustre Colegio Oficial de Médicos de Madrid (ICOMEM)
María Gómez García
Magoga 1* Michelin
Joao Kather Dias
Chef
Tetsu
Ricardo Fernández Casal
Advisory Board and Senior Advisor
Free Lance
Toni Gerez
Castell de Perelada 1* Michelin
Israel Ramírez
Restaurant Manager
Restaurante Saddle 1*
Israel Ramírez
Rest. Manager
Saddle 1* Michelín
Iago Pazos
Abastos 2.0
Ángela Trelles Álvarez
Supermercados Mas y Mas
Ion Uranga
Strategic projects manager
Grupo Uvesco (BM Supermercados)
Delia Pascual
Director of Marketing, Sustainability, and Digital Business
Grupo MAS
Fabiana Osteicoechea Lema
Director of Operations
Grupo Piantao
Gonzalo Rodríguez Herrera
Chief Operating Officer
Grupo Dani Garcia
Minerva Tapial Rodríguez
CEO
Rosi la loca WORLD
Miguel De Aguilar Cañellas
Chef
Tetsu
FIBES SEVILLA
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15-16 SEPT 2025

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Banco Oficial
Proveedor Oficial
Event Partners
Banco Oficial
Partners Técnicos
Institutional Partners
Research Partner
Sustainability Partner