All Speakers Speaker Manu Balanzino Position: CEO Company: The Gourmet Journal Manu Balanzino is a chef, sommelier, and gastronomic consultant. He is an expert in Food and Beverage management in the hospitality sector and is involved in advising the HORECA sector on the global creation of Food & Beverages and optimizing profitability, revenue, and positioning. He also advises numerous brands in the agri-food sector. Sessions Sorry, no posts matched your criteria.