Diego Olmedilla is the CEO of Aplus Gastromarketing and the General Director of FACYRE (Federation of Chefs and Pastry Chefs of Spain), and a leading figure in gastronomic marketing in Spain.
For years, he has been focused on gastromarketing actions that enhance communication with the HORECA channel, bringing the brand closer to its target audience in a friendly manner.
Sessions
Mon 16 Sep
16:00 - 16:45
Tue 17 Sep
10:30 - 11:15
Tue 17 Sep
13:15 - 14:00