15-16 SEPT 2025 | FIBES SEVILLA

Trends and anti-trends: What drives (and what holds back) the sector

Tue 16 Sep | 13:35 - 14:00

In a changing environment, it is not enough to follow trends: we must understand which have real impact, which are fleeting, and which are already slowing sector evolution. This session breaks down what’s new, useful, upcoming, and debunks false promises that no longer resonate.

Speakers
Soraia Durán

Soraia Durán

Director

Agencia Suite

Ricard Martínez

Ricard Martínez

Gastronomic Consultant

Ricard Martínez

Moderators
Tania De Anta

Tania De Anta

Founder

Eating Stories