Back to agenda Tendencias Trends and anti-trends: What drives (and what holds back) the sector Tue 16 Sep | 13:35 - 14:00 Premium VIP Pass In a changing environment, it is not enough to follow trends: we must understand which have real impact, which are fleeting, and which are already slowing sector evolution. This session breaks down what’s new, useful, upcoming, and debunks false promises that no longer resonate. Speakers Soraia Durán Director Agencia Suite Ricard Martínez Gastronomic Consultant Ricard Martínez Moderators Tania De Anta Founder Eating Stories