Tania De Anta

Founder of the gastronomic consultancy Eating Stories, she has over 15 years of experience in creating and leading HORECA and retail brands across all continents. A specialist in branding, brand management and expansion through authentic brand identities, disruptive methodologies and profitability driven by analytical and omnichannel management. She is also a Master’s professor at the Swiss business school GBSB Global Business School, where she teaches how to create and manage gastronomic brands