Auténtica 2025
The new business platform for the retail, horeca and mass distribution industry.
Exhibit
All the innovation in the retail, horeca and mass distribution industry. Join the innovation showcase!
Visit
A space for transferring the value of the products and their essence. September 15-16, 2025: 10am to 7pm
Tickets
Congress
The most relevant meeting of executives from the distribution, retail, Horeca and gastronomy sectors of the food industry.
Call for speakers
Activities
Networking, knowledge and inspiration at the highest level.
Awards
Auténtica Excellence Awards 2025
CALL FOR AWARDS
Partners
Perfect stategy to expand your influence in your sector.
Media
Here you will find the press releases we launched as well as graphic material.
15-16 SEPT 2025 FIBES SEVILLA
Auténtica Premium Food 2024 closed its second edition fulfilling its forecasts, with 8,404 professionals from all over the Iberian Peninsula coming to Seville to discover the latest in gourmet food and beverages. An essential event to promote a new social awareness of the value of food and its origin.
For two days, 251 exhibiting firms, among which CADO, Cajamar, Heineken, Picking Market, Agri-food Cooperatives of Andalusia, General Fruit, Makro, Ostrea Sur, Xunta de Galicia, AgroBank, or Landaluz, have presented the latest premium-gourmet products.
In addition, the agri-food quality brand of the Junta de Andalucía, Gusto del Sur, which distinguishes differentiated quality products, has played a very important role in this edition. To thank the European ERDF Funds, because thanks to them these activities, which have been co-financed by the European Union and the Junta de Andalucía, are carried out.
“Auténtica 2024 has been a success. Producers, distributors, chefs and professionals from the entire value chain of the food industry have gathered these days in Seville to promote premium-gourmet products and promote quality food based on the Mediterranean diet,” said Manuel Bueno, director of Auténtica Premium Food.
The Auténtica congress hosted 109 sessions and 36 tastings emphasizing the quality of Spanish gastronomic products.
The event dedicated to gastronomy and the food industry has also brought together renowned Michelin-starred chefs and 223 industry experts to foster a new dialogue around the origin and quality of products and promote a new social conscience through food and beverages.
We have the vision of leaders from many disciplines such as the chef and entrepreneur Paco Morales, the president of the Spanish Retail Association, Laureano Turienzo, the founder of GM&Co, José Miguel Flavián, the chef and founder of the Biomisión project, Javi Olleros, the director of innovation, logistics and systems of Eroski, Enrique Monzonis, the Olympic synchronized swimming champion, Gemma Mengual, the CEO of La Cueva 1900, Ángeles Orantes-Zurita, the director of expansion of Grupo Mas, Vicente Martín, and many more.