15-16 SEPT 2025 | FIBES SEVILLA

Innovation and convenience: 4th and 5th range without fear

Tue 16 Sep | 17:15 - 17:45

Innovation in cooking is not at odds with gastronomic essence, as proven by fourth and fifth range products. How can we transform convenience into a creative opportunity without losing identity or flavor? Should we open minds, break prejudices, and embrace the future confidently?

Speakers
Eva Hausmann

Eva Hausmann

Founder and CEO

Hausmann Gastronomic

Ana Belén González Pinos

Ana Belén González Pinos

Founder and Director

Ana Belén Gonzalez Pinos

Albert Boronat Miró

Albert Boronat Miró

CEO

Colmado Llivia

Moderators
Miguel Balcells

Miguel Balcells

Independent Commercial Director