Back to agenda ProductTendencias Innovation and convenience: 4th and 5th range without fear Tue 16 Sep | 17:15 - 17:45 Premium VIP Pass Innovation in cooking is not at odds with gastronomic essence, as proven by fourth and fifth range products. How can we transform convenience into a creative opportunity without losing identity or flavor? Should we open minds, break prejudices, and embrace the future confidently? Speakers Eva Hausmann Founder and CEO Hausmann Gastronomic Ana Belén González Pinos Founder and Director Ana Belén Gonzalez Pinos Albert Boronat Miró CEO Colmado Llivia Moderators Miguel Balcells Independent Commercial Director