Javier Collado

He begins his professional career in the production and logistics process with Alcoa. He complements his professional activity in the banking sector in commercial and financial areas. At Grosso Napoletano, we designed the production model from the beginning with just 3 restaurants in Madrid and are currently expanding to 21 cities and 45 restaurants. Assume management of the supply chain, providing support in the entire area of ​​purchasing, production, logistics and food safety.