15-16 SEPT 2025 | FIBES SEVILLA
Speaker

Carmelo Aunión

Position:
CEO & Director
Company:
Hit-Cooking
Carmelo Aunión

Carmelo Aunión is a Gastronomic Communicator, as well as CEO & Director of HITCOOKING GastroMagazine. With over 30 years of experience in the sector, its publications are followed and shared by readers around the world. Also, HITCOOKING.com being awarded the ‘BEST GASTRONOMIC DIGITAL INTERNATIONAL MAGAZINE 2022’ award from London. Passionate about his work, Carmelo travels around the country, discovering and spreading the word about the rich diversity of our national cuisine.

Sessions