15-16 SEPT 2025 | FIBES SEVILLA
Meet all our speakers
Adrián Marcos
Restaurante Magoga 1* Michelin
Alba Aguilera Olivencia
Cofradia Pescadores Barceloneta
Albert Boronat Miró
CEO
Colmado Llivia
Alberto Flores
Goiko
Alberto Granados Martínez
CEO
Gastroplanet
Alex Quinsac
Músico
Restaurante AQ
Alicia Gomez Magallón
Ilustradora
Alícia Gómez Magallon
Alvaro Gonzalez Zafra
CAEA / asedas
Ana Belén González Pinos
Fundadora y Directora
Ana Belén Gonzalez Pinos
Ana Moreno Pedrosa
Brand manager
Inés Rosales
Ana Ruiz Temiño
Chef - Owner
Restaurante AQ
Angela Trelles Álvarez
Supermercados Mas y Mas
Antonina Degler
AECOC
Arantxa López López
Director
GastronÓmico
Artur Martínez
Chef
Restaurante Aürt 1* Michelin
Barbara Bosch
Innova market Insights
Beatriz Fernández Cabello
Chef - Owner
Arsa Restauración
Beatriz Martín
Daleph
Bruno Cerdan
Maitre
Restaurante Ansils 1* Michelin
Carlota Martínez Portela
Federación Española de industrias de alimentación y bebidas
Choaib Marssou
Cocinero
Clara Duque Tenorio
Alcampo
Dani Garcia
David Dominguez
Circana
Delia Pascual Salvador
Grupo Mas
Eduard Ávila
Congress Director
Auténtica Premium Food 2025
Edurne Uranga
Circana
Erika Silva Aguilera
Directora HIP Congress
ExpoHIP
Esteban Gutierrez
Coviran
Eulalia Solís Coca
Territorial Director
Clariane - Hospitales
Eva Hausmann
Founder and CEO
Hausmann Gastronomic
Eva Rodrigo Sanchez
CEO
Face Food Group
Fabiana Osteicoechea Lema
Director of Operations
Grupo Piantao
Fernando Rodríguez Agudo
Director
BioAlverde
Gonzalo Illesca Seguel
Founder
HFS Consulting
Gonzalo Mateos Aguado
Founder
Expansión y Estrategia
Gonzalo Rodríguez Herrera
Chief Operating Officer
Grupo Dani Garcia
Guillermo Peña Colmenarejo
Global Chief Revenue Officer
Gelt Solutions
Iago Pazos
Chef y Propietario
Restaurante Abastos 2.0
Ignacio Aranciaga
Pimenton
Ion Uranga González
Grupo Uvesco (BM Supermercados)
Iris Jordán
Chef
Restaurante Ansils 1* Michelin
Israel Ramirez
Rest. Saddle 1* Michelín
Ivan Frutos
Los prósperos - Consultora
Ivan Salvado Monterde
Inmostelery
Javier Alonso
Seidor
Joao Kather Dias
Chef
Restaurante Tetsu
Jordi Carreras Muria
Music Curator
Music Curator
Jorge Sanchez Mares
Agencia KIDS
José Miranda
Cámara latinoamericana de la Industria de Centros Comerciales
Juan Francisco Delgado Morales
Executive Vicepresident
European Foundation of Innovation - INTEC
Juan Luis Fernández
Chef
Restaurante Lu, Cocina y Alma 2* Michelin
Juan Peñas Pérez
Co-Founder & BDO
Fazla
Lisa Cazzola
Hotel El patio del Posadero
Manel Morillo Prieto
Operations Director
Con gusto Consulting
Manu Balanzino
CEO
The gourmet Journal
Manuel Bueno
Event Director
Auténtica Premium Food 2025
Marc Roca
Cocinero
El Celler de Can Roca 3* Michelin
Maria Gómez
Chef
Restaurante Magoga 1* Michelin
Maria Kindelan Cuéllar
Speaker specializing in Smart and Sustainable Health. Nutritionist. Chef
Health and wellness consultant for organizations
Marie Lindström
Country Director
To Good To Go
Marta Guadalupe Rivera Ferre
CSID
Martí Roca
Cocinero
El Celler de Can Roca 3* Michelin
Miguel Balcells
Miguel De Aguilar Cañellas
Chef
Restaurante Tetsu
Minerva Tapial
Rosi la loca
Pablo Sierra Rodríguez
PFGrupo
Pedro Luis Prieto Hontoria
Free Lance
Quintín Quinsac
Maitre - Owner
Restaurante AQ
Rafa Piñero Scapachini
Mercadona
Raquel Fructos Esteban
Neurogastronomy consultant
Neuromenus
Raul Sanchez
Restaurante Mo de Movimiento
Ricard Martínez
Ricard Martínez
Ricardo Fernández Casal
Advisory Board and Senior Advisor
Free Lance
Rodrigo Domínguez Sáez
Aplus GastroMarketing
Rodrigo Fernández Alcalde
Chef - Owner
Arsa Restauración
Salustiano Garcia
Painter
Salustiano
Soraia Duran
Agencia Suite
Susana Aragón
Chef Slow Food
AGT Km0
Tania De Anta
Founder
Eating Stories
Toni Gerez
Maitre / Afinador
Restaurante Castell de Perelada 1* Michelin
Toño Palacio Bernardos
Neuromenus/Antoinefood
Yolanda Fernandez Jimenez
Manager of Corporate Social Responsibility, Communication and External Relations
Alcampo
Zacarias Fievert
Pastor - Fotógrafo
Escuela de pastoreo