The hotel and catering industry as a new engine of the economy and a driver of tourism

Tourism has always been an economic and welfare driver, with diverse reasons for travel such as cultural, sports, or various events and performances. However, now travelers have also learned to enjoy the gastronomic variety, tastes, and flavors of different regions worldwide; making gastronomic offerings a key point in their travels. Hospitality becomes a primary factor and starting point for selecting a location, traveling, or simply moving to a place for its cuisine.