The art of the stroke, the gift of fire

The great painter Salustiano and chef Juanlu Fernández join forces to explore the intersection between pictorial art and gastronomy. Inspired by the unique and exceptional “Salustiano red,” Juanlu will reinterpret these works through culinary creations that reflect the artist’s essence and aesthetics. This dialogue between painting and cooking invites the audience to experience how emotions and concepts can transfer from canvas to plate. Long live art and gastronomy!