Neurogastronomy, the influence of music on culinary experiences

Mon 16 Sep | 17:45 - 18:30

Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it.

Speakers
Jesús Gonzalo

Jesús Gonzalo

Project director

AGEDI-AIE

Miguel Sanchez

Miguel Sanchez

Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy

Neurochef MSR 2023

Moderator
Rodrigo Domínguez

Rodrigo Domínguez

Director of Horeca Entertainment

Aplus GastroMarketing