Back to agenda Tendencias The evolution of the foodservice consumer Tue 16 Sep | 10:40 - 10:55 Premium VIP Pass We will discover the keys and trends of the Spanish restaurant consumer. A consumer who is evolving, more selective, more daytime-oriented, healthier, and more sustainable. Speakers Edurne Uranga Vice President of Food Service Europe Circana David Domínguez De Lucas Country Head of Food Service Spain Circana