Yolanda García Soriano

Chef Gastroconciencia.Lda Psychology. Cosentino Marketing Department Manager, Cave Canem Mosaics. Almería and Andalusia Entrepreneur Award. E. Hospitality Mojacar, Worked in various Michelin restaurants until creating her own culinary concept: Gastroconciencia BCC, Madrid Fusion Researcher at UAL wild plants, ARTCUA, ALVELAL, Caparrós, Ecovalia, Creator of Chocoesparto, award, TV, Chef al oído, organiser of Almanzora Gourmet, Promotion of Segureño lamb. Fish, soul, woman. Duna Award