Xandra Luque

Higher Degree in Restaurant Management
Higher Degree in Dietetics and Nutrition
Degree in Human Nutrition and Dietetics from the University of Alcalá de Henares (Madrid)
For the past 14 years, I have worked as a Head Chef in more than 10 restaurants, including one as an Executive Chef, managing 3 restaurants simultaneously.
For the past 6 years, I have been researching and working on the connection between gastronomy and nutrition.