All Speakers Speaker Xandra Luque Position: Head Chef, Gastronomy and Nutrition Area Company: Clínica Universidad de Navarra Higher Degree in Restaurant Management Higher Degree in Dietetics and Nutrition Degree in Human Nutrition and Dietetics from the University of Alcalá de Henares (Madrid) For the past 14 years, I have worked as a Head Chef in more than 10 restaurants, including one as an Executive Chef, managing 3 restaurants simultaneously. For the past 6 years, I have been researching and working on the connection between gastronomy and nutrition. Sessions Mon 16 Sep 16:15 - 17:00 Culinary Fest by Gusto del Sur Health-Conscious Gastronomy Towards Well-Being Tue 17 Sep 10:30 - 11:15 Gastromarketing Forum New references in gastronomy