All Speakers Speaker Tonino Valiente Llorens Position: Chef Company: Tatau 1* Michelín Tatau is a project with a bold personality. In 2014, it became the first bar in Spain to earn a Michelin star, which it still holds. Since 2017, now an irreverent restaurant in the heart of Huesca, Tonino Valiente continues to celebrate traditional flavors and local products, showcasing the technical precision and experience of someone who has been cooking since the age of 16. Sessions Mon 15 Sep 17:30 - 18:30 The discourse: Added value or a shield against criticism?