Susana Aragón

Susana Aragón “If you eat well, you feel good”.

Always defending the local product and its producers, she studied at the Hofmann, managed 2 Slow Food restaurants and has had the opportunity to explain her philosophy in numerous media such as TV3, TVE1, Rac1, Ser, and foreign channels such as Jamie Oliver’s program.

Now she does not lead the kitchen of any restaurant, she is a gastronomic consultant, jury member of the Lladonosa Awards and professor at the Barcelona Culinary Hub.