Oscar Schouten

Restaurateur, Entrepreneur and F&B Consultant. He has developed his entire professional career in hotel groups such as Accor Hotels and Melia Hotels, as well as owner of the Sagasta 28 Bistró establishment in Madrid. In the last few years he has worked as Asset Manager F&B in GMA Corporate, manager of ATOM Hotels SOCIMI and Victoria Hotels & Resorts, and is currently responsible for strategic clients in Makro Spain.