Director of SADE Gastronomía.
Trainer in strategy, family business and digital transformation in hospitality.
Professor and speaker at the Basque Culinary Center and Culinary Institute of Barcelona (CIB).
Collaborator Barra de Ideas, CookData and ESMA, Strategic Consulting. Founding partner of VLUBER and HORECA iLab.
Member of the Board of Directors of AIDABE – Asociación Iberoamericana de Directores de Alimentos y Bebidas – Jefaturas Ejecutivas de Cocina.
Sessions
Mon 16 Sep
12:30 - 13:15