All Speakers Speaker Miguel De Aguilar Cañellas Position: Chef Company: Restaurante Tetsu Chef and co-founder of Tetsu, a teppanyaki restaurant in Madrid. Trained at MOM Culinary Institute and worked in kitchens like Enigma (Barcelona). At Tetsu, he focuses on Japanese-inspired cuisine with a personal, product-driven approach. The menu evolves constantly, aiming for balance, precision, and honest cooking. Sessions Sorry, no posts matched your criteria.