Maria Kindelan Cuéllar

Health and wellness consultant, expert in improving behaviors that impact health and business results. Speaker specializing in Smart and Sustainable Health, author of the book “Eat to Eat the World.” A frequent speaker at food fairs, cooking shows, and in hospitality and catering venues. She teaches at universities (UFV and URJC). She implements healthy practices in companies and institutions through talks, work dynamics, and health workshops.