María Ángeles Muñoz Hornillo

Trained in organic farming, environmental management systems, and restaurant management, she has built her career combining gastronomy and sustainability to promote responsible models with a positive impact. An entrepreneur and gastronomic consultant, she specializes in sustainable production systems and food styling. She is the owner of La Tizná, an eco-friendly restaurant, and a partner at Esma Consulting, a strategic consultancy in leisure, tourism, and hospitality.