Manu Balanzino

Manu Balanzino is the founder of The Gourmet Journal, a leading publication in Spain and Latin America. An expert in Food and Beverage management within the hospitality sector, he is currently involved in advising the HORECA industry on the overall creation of Food & Beverage concepts, as well as the optimization of profitability, revenue and market positioning. He also provides consultancy services to numerous brands in the agri-food sector.