Speaker
Juan Antonio López
Position:
President and Scientific Director
Company:
Fundación Aula del Mar Mediterráneo
Specialist in oceanography and marine resources, sustainable aquaculture, and aquaponics. He promotes the concept of gastroaquaponics, along with the prestigious Michelin-starred chef Diego Gallegos, using his restaurant Sollo in Fuengirola as a reference. He is the president of the Mediterranean Sea Foundation and is advancing the Blue Economy.
Sessions
Mon 16 Sep
10:30 - 11:15