Enrique Sánchez

Born in Seville, he left the Faculty of Medicine to follow his passion for cooking. A graduate of the Higher School of Hospitality in Seville, he trained in prestigious restaurants in Spain and abroad. In 2010, he ventured into television with “Cómetelo” on Canal Sur. An author of several best-sellers, he has presented numerous shows and given lectures in over 15 countries, balancing his career with charitable activities