Speaker
Benito Gómez
Position:
Chef
Company:
Restaurante Bardal 2* Michelin y 2 Soles Repsol
Born in Barcelona and with a heart in Ronda, Benito Gómez is a chef, entrepreneur, and passionate athlete. He started his career in the kitchen nearly three decades ago, working in restaurants with passion and good technique, which he now applies daily in his two restaurants.
Sessions
Tue 17 Sep
12:00 - 12:40