Zero waste as a driver of sustainability and profitability

How can we promote the “Zero Waste” model in large-scale distribution and retail? Here is the answer: transforming food surpluses into economic, social, and environmental value through technology, strategic consulting, and sectoral alliances. Some companies have drastically reduced waste and achieved a high return on investment. We will learn the key factors to integrate prevention, valorization, and measurable impact into operations, aligning sustainability with profitability under a new regulatory framework.