The Keys to Food Safety in the Value Chain: Building Trust Through Quality Control

In an increasingly demanding and regulated environment, guaranteeing food safety and promoting transparency throughout the value chain have become key pillars to generate consumer trust and loyalty. We will explore the main challenges and opportunities in traceability, quality control, risk prevention, regulatory compliance, and clear communication with the customer. A practical vision on how to integrate technology, sustainability, and responsibility at every link, from origin to shelf.