Teppanyaki, conscious gastronomy etched in fire

“Teppanyaki, conscious gastronomy engraved in fire,” a talk-show where Miguel de Aguilar and Joao Kather — chefs of Tetsu (“strong as iron”) — turn the grill into an open stage: the product is presented raw, emotion is cooked live, and the distance between chefs and diners disappears. Alongside them, health consultant María Kindelan reveals how these same ingredients reinforce our well-being and demonstrate that good food does not require big budgets. An experience that combines Japanese technique, nutrition, and closeness to inspire more conscious gastronomy.