Synchronized gastronomy. Immersion in Japanese cuisine

Hideki Matsuhisa and Gemma Mengual, virtuosos in their respective fields, will discuss the importance of meticulous work and constancy in the pursuit of excellence. Both share an unwavering dedication to perfection, reflected in every detail of their careers in synchronized swimming and Japanese cuisine. They will explore how precision and constant effort are fundamental to achieving the highest standards of quality in any discipline.