Back to agenda ProductSustainability Sustainability without filters, from discourse to action Tue 16 Sep | 16:45 - 17:15 Premium VIP Pass Sustainability is no longer a trend: it is the new language of success in hospitality. We will explore how to turn environmental responsibility into a real competitive advantage, transforming every daily action into a conscious decision. A necessary conversation to inspire change, share best practices, and demonstrate that profitability, reputation, and commitment can go hand in hand. Speakers Susana Aragón Chef Slow Food AGT Km0 Raúl Sanchez Executive chef Proyectos conscientes. Tramo and Mo de Movimiento Carlos Casillas Barro 1* Michelín Moderators Miguel Balcells Independent Commercial Director