Back to agenda Sustainability: The most overused word in the sector? Mon 15 Sep | 16:30 - 17:30 Premium VIP Pass Between real commitment and green posturing: how much sustainability fits on a plate? Ignacio Echapresto. Venta Moncalvillo**Toño Pérez. Atrium***Marcos Granda. Skina** Speakers Toño Pérez Pozo Chef Atrio 3* Michelín Marcos Granda Chef and entrepreneur Skina 2* Michelín Ignacio Echapresto García Chef and entrepreneur Venta Moncalvillo 2* Michelín Moderators Javier Antoja Creative Director Montagud Editores