Sound hyper-personalization: how to design tailor-made musical atmospheres

Gastronomy has evolved by leaps and bounds in recent years. It’s no longer just about “eating well,” the customer expects more. We are in the era of personalization. And what better way to personalize different moments of consumption than with music. Jordi Carreras, DJ and music curator, and Rodrigo Domínguez, director of Horeca Entertainment, will take us to the next revolution, the era of entertainment and hyper-personalization in restaurants, hotels, gyms… Let the music play!