Purchasing technology: challenges and solutions

Mon 16 Sep | 16:15 - 17:00

In the food and beverage industry, purchasing departments are adopting advanced technologies like artificial intelligence, blockchain, and e-procurement platforms to improve efficiency, traceability, and security. These tools allow for better inventory management, predictive demand analysis, and more effective collaboration with suppliers. Additionally, there is a growing commitment to sustainability and ethical sourcing, ensuring that products meet high quality standards as well as environmental and social criteria.

Speakers
Manu Ayerdi

Manu Ayerdi

New Business Development Manager

Mondragon Development Center

Pau Monserrat

Pau Monserrat

Finance & Corporate Development Director

Coperama

Moderator
Gonzalo Fornos

Gonzalo Fornos

Presidente Nacional

AERCE