Back to agenda Aulas Degusta Origen PICKING MARKET | 8 Hands: meat from La Finca with Javier Abascal and Javier Vargas, Tue García and Paco Ybarra Mon 16 Sep | 12:45 - 14:00 Access type 162 Añadir al calendario 6 Courts, 4 Chefs, 1 Livestock. Respect and care from the origin to the table. Speakers Daniel Gutiérrez La Finca Javier Abascal Chef Restaurante Vida Jonda Javier Vargas Chef Restaurante Vida Jonda Paco Ybarra Chef Fundación Cruzcampo Tue García Restaurante 12 Tapas Toni Alarcón Gastronomic Director Picking Market