Overcoming: At the Limit, or Without Limits?

This talk brings together Chuaib Marssou, a young man who, at only 13 years old, swam from Morocco to Ceuta in search of a better future, and chef David López Carreño, from the Local de Ensayo restaurant in Murcia, recognized for his commitment to local cuisine and innovation. Together they will share experiences of overcoming, resilience, and passion for gastronomy. A conversation highlighting how cooking is a tool for integration and a path to seemingly unattainable dreams.