Of roots and stoves: the story of the inn that conquered the South

In this special presentation, Aguilera will share an intimate and emotional look at the history of Mesón: from its humble origins to becoming one of the most admired gastronomic temples in southern Spain. It will be a journey through three decades of cuisine, tradition, territory, and evolution. A tribute to the memory of her parents, the roots of her cuisine, and the importance of keeping the legacy alive through product, seasonality, and truth in every dish.