Back to agenda Gastromarketing Forum New references in gastronomy Tue 17 Sep | 10:30 - 11:15 Access type 141 Añadir al calendario New generations of chefs and marketing professionals are making their way into gastronomy. Do you know that the best salad in Madrid is made in a hospital? Do you know the smallest tavern in Madrid where great Chefs cook? All this and much more with two of the women who are making a splash in gastronomy. Speakers Xandra Luque Head Chef, Gastronomy and Nutrition Area Clínica Universidad de Navarra Amanda Leite CEO Bocanada Wine Bar Moderator Diego Olmedilla CEO Aplus Gastromarketing