Neurogastronomy, the influence of music on culinary experiences
Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it.
Speakers
Miguel Sanchez
Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy
Neurochef MSR 2023
Moderator