Haute cuisine, high commitment. Nourishing consciences

A trio on stage, three people who, from the kitchen and academic fields, are working to transform the food system. Marta Guadalupe Rivera, a reference in sustainability and food sovereignty, and Marc and Martí Roca, heirs to the legacy of Can Roca, a cuisine that has always gone beyond the plate. We talk about gastronomy, but also about the future, awareness, and responsibility.