Haute cuisine, high commitment. Nourishing consciences

Trio on Stage: three individuals who, from the kitchen and the academic field, are working to transform the food system. Isabel Cerillo, a reference in sustainability and food sovereignty, and Marc and Martí Roca, heirs to the legacy of Can Roca, a cuisine that has always gone beyond the plate. We talk about gastronomy, but also about the future, awareness, and responsibility.