15-16 SEPT 2025 | FIBES SEVILLA

Green on the outside and inside

Tue 16 Sep | 13:30 - 14:00

How are technological innovation, social commitment, and sustainable business models transforming the fight against food waste? From apps and smart platforms that connect surpluses with consumers and social entities, to projects combining organic production, labor inclusion, and territorial regeneration, we will share real experiences and scalable solutions already making a difference in the food ecosystem.

Speakers
Xanty Elias Fernández Vázquez

Xanty Elias Fernández Vázquez

CEO & Chef

Grupo Xanty Elias

Esther García Gómez

Esther García Gómez

Director of Communications

Bioalverde

Marie Lindström

Marie Lindström

Country Director

Too Good To Go

Juan Peñas Pérez

Juan Peñas Pérez

Co-Founder & BDO

Fazla

Moderators
Gonzalo Illesca Seguel

Gonzalo Illesca Seguel

Founder

HFS Consulting