Back to agenda ManagementSustainability Green on the outside and inside Tue 16 Sep | 13:30 - 14:00 Premium VIP Pass How are technological innovation, social commitment, and sustainable business models transforming the fight against food waste? From apps and smart platforms that connect surpluses with consumers and social entities, to projects combining organic production, labor inclusion, and territorial regeneration, we will share real experiences and scalable solutions already making a difference in the food ecosystem. Speakers Xanty Elias Fernández Vázquez CEO & Chef Grupo Xanty Elias Esther García Gómez Director of Communications Bioalverde Marie Lindström Country Director Too Good To Go Juan Peñas Pérez Co-Founder & BDO Fazla Moderators Gonzalo Illesca Seguel Founder HFS Consulting