Back to agenda Eurosur – Gallina Blanca | Productos técnicos de quinta gama como parte de la solución a la problemática actual en la Hostelería Tue 16 Sep | 11:15 - 11:45 Todos los pases Comment on the current problem of the lack of workers and qualified workers in the hospitality industry, and the solution provided by fifth-range technical products apart from this problem Speaker Eugen Badurina Executive Chef GB Foods Gallina Blanca