El queso toma la mesa! Servivio, territorio y pasión

Cheese isn’t just served: it’s artfully presented, told with emotion, and honored with knowledge. In this presentation, Toni Gerez, teacher and passionate disseminator of cheese culture, and Belén Castro, a producer committed to her territory, reveal how to turn each panel into a sensitive story, full of history and meaning. Because when cheese reaches the table, it does so with soul, with memory… and with the art of those who know how to offer it.