Conquering the customer’s stomach quota

There is a stagnant demand where distribution, restaurants, foodservice, and brands compete for consumption moments. We face a new consumer profile seeking convenience that facilitates their daily life through prepared food and new in-store experiences. Is there a joint solution? Discover it through a roundtable featuring leaders from one of Spain’s top delivery companies, a unique restaurant, and a major retailer. They will discuss the trend known as the “”customer stomach share.””