Challenges for the agri-food industry to defend differentiated quality

This round table will address the challenges faced by the agri-food industry to defend and preserve the differentiated quality of its products. Key issues such as traceability, authenticity, sustainability and regulatory compliance will be discussed, in a context marked by market pressure and evolving consumer demands. The panel has producers and representatives of the sector to reflect together on how to promote the added value of foods with a quality seal.