CADO | Montes Pomegranate and Asparagus Oil from Huertor Tajar | Gastronomy and tradition with EVOO and wild asparagus

Showcooking of recipe preparation pairing extra virgin olive oil and wild asparagus. The chef will prepare recipes with the star products, Aove DOP Montes de Granada and Asparago PGI Esparrago de Huétor Tajar